![]() ![]() I stuck with the bacon theme that anchors the menu here and ordered the Maple Bacon Candied Walnut with bourbon and I was not misled as it was packed with actual bacon and sweet walnuts that combined with sweet and smokey bourbon. I was very excited to see adult shakes on the menu in addition to some signature cocktails, but after all, what goes better with burgers than shakes? Each night there are a half dozen options of shakes with a shot, ranging from Malted Mexican Mocha with tequila to the Washington Triple Berry with vodka. It's good to have a knife and fork handy with this burger as you just might need them. Staked, messy, and full of sweet and spicy flavors. The Jimi burger takes pork to an even higher level by combining burger with BBQ pulled pork, slaw, buttermilk fried onions, dill pickles and pepper jack cheese. This is a hearty burger that will surely fill you up and is a true representative of the name stack. This is a full half-pound burger with bacon, house bourbon slaw, bacon whiskey jam, cheddar cheese, pickles, marinated tomatoes and steak sauce served between two buns. I was a little disappointed to find out that the burgers here come without any accompanying sides, but once I got a look at the Fatted Sow and quickly realized it couldn't handle a side. My favorite, however, is the tempura green beans which are crunchy little beans with three dipping sauces - a BBQ aioli, creamy romesco, and a tangy burger sauce. There is also the crispy Brussels sprouts served with bacon whiskey jam, or the fried green tomatoes, a delight not always easy to find. These thick and crispy treats are drenched in sauce and fresh crumbled gorgonzola cheese that offer great flavor. The gorgonzola waffle fries bring new meaning to the fries of which most are accustomed. JAKE: I came for the burgers, but there are a few small plates and sides that can't be overlooked. It didn't take a lot of persuasion to get Jake to give this place a try. One of which is Stack 571 burger and whiskey bar name to honor the 571-foot stack that once stood on the same location. 7.ANNOUNCER: With the revitalization of Point Ruston where the Asarco smelter used to stand, there is now a community feel with condos, activities and several restaurants. Accompany your burger with some Seoul fire fries consisting of spicy and buttery garlic fries smothered in fire Seoul meat and parmesan cheese. Everything packs some heat so be prepared for that. Variations of the Seoul Burger on their menu include items such as guacamole, Korean grilled ribeye, pickled Korean cucumber, and something they call the fire sauce. Double sharp cheddar is added inside a brioche bun, topped with lettuce, onions, and of course their special “Seoul sauce”. It’s made with 100% Northwest ground chuck and short rib beef served medium rare. The Seoul Burger is their flagship burger. Yet, the service is quick and friendly so it won’t take long to get your food. With that being said, it’s likely that no matter what time of the day you go, there’s going to be a healthy line. Located on South Prospect Street in Tacoma, at first glance you could easily miss it as it’s a small pop up/food truck. If you’re looking for a marriage between the American and Korean flavors, Burger Seoul is your spot. A post shared by BURGER SEOUL 1750 S Prospect St STE B, Tacoma, WA 98405 ![]()
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